Château de Saint MartinVin Cuit
Natural sweet wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Wine flavors and olphactive analysis
Food and wine pairings with Vin Cuit
Pairings that work perfectly with Vin Cuit
Original food and wine pairings with Vin Cuit
The Vin Cuit of Château de Saint Martin matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of bernard's potée, risotto milanese or market garden rice salad.
Details and technical informations about Château de Saint Martin's Vin Cuit.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Vin Cuit from Château de Saint Martin are 2008
Informations about the Château de Saint Martin
The Château de Saint Martin is one of of the world's greatest estates. It offers 38 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
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The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
