Winery Mas de CadenetVin Cuit de Provence
Sweet wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Vin Cuit de Provence of Winery Mas de Cadenet in the region of Provence often reveals types of flavors of non oak, oak.
Food and wine pairings with Vin Cuit de Provence
Pairings that work perfectly with Vin Cuit de Provence
Original food and wine pairings with Vin Cuit de Provence
The Vin Cuit de Provence of Winery Mas de Cadenet matches generally quite well with dishes of beef or mature and hard cheese such as recipes of shoulder of suckling lamb confit with herbs or pancake cake with mountain filling.
Details and technical informations about Winery Mas de Cadenet's Vin Cuit de Provence.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Mas de Cadenet
The Winery Mas de Cadenet is one of of the world's greatest estates. It offers 16 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Sensory analysis
Technical name of the tasting.
