The Winery Mas de Cadenet of Provence

The Winery Mas de Cadenet is one of the best wineries to follow in Provence.. It offers 19 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Winery Mas de Cadenet wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas de Cadenet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas de Cadenet wines with technical and enological descriptions.
How Winery Mas de Cadenet wines pair with each other generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or lean fish such as recipes of magic marinade (for shrimps, scallops, fish...), fresh salmon risotto or cod in the oven.
On the nose the white wine of Winery Mas de Cadenet. often reveals types of flavors of strawberries, melon or tree fruit and sometimes also flavors of red fruit, citrus fruit or tropical fruit.
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Winery Mas de Cadenet wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of country cabbage, pasta with vongoles (flat clams) or zucchini quiche.
On the nose the pink wine of Winery Mas de Cadenet. often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of peach, minerality or red fruit. In the mouth the pink wine of Winery Mas de Cadenet. is a with a nice freshness.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Winery Mas de Cadenet wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed zucchini, leg or shoulder of lamb with honey and thyme or pad thai.
On the nose the red wine of Winery Mas de Cadenet. often reveals types of flavors of raspberry, tree fruit or citrus fruit and sometimes also flavors of red fruit, strawberries or oaky. In the mouth the red wine of Winery Mas de Cadenet. is a powerful with a nice balance between acidity and tannins.
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
How Winery Mas de Cadenet wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with tomato sauce and pickles, lamb shoulder cooked for 5 hours or fish and shrimp curry.
Rolle is a white grape variety of Turkish origin that has become established in the South of France, particularly in the Var region, in Corsica under the name of Vermentinu, and in Italy. Its bunches and berries, of medium size, change from white to pink when the grapes are ripe. The rolle likes hot climates where the soil is dry and poor. On the other hand, it fears the wind and diseases. It produces fat, well-balanced white wines. These wines may lack acidity, but they are still very aromatic and give off notes of grapefruit, white fruit, white flowers, fennel, etc. Rolle is also a good table grape that can be enjoyed both fresh and dry. Present in Provence, Languedoc, Roussillon and Corsica. It is used in the composition of numerous appellations such as Ajaccio, Patrimonio, Bandol, Coteaux-d'Aix-en-Provence, Côtes-de-Provence, Costières-de-Nîmes, Corbières, Collioure, Côtes-de-Roussillon, Minervois, Saint Chinian...
How Winery Mas de Cadenet wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef and spice stuffed peppers or cantalian patranque !.
On the nose the sweet wine of Winery Mas de Cadenet. often reveals types of flavors of non oak, oak.
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas de Cadenet.