The Winery Mas de Cadenet of Provence

Food and wine pairings with a white wine of Winery Mas de Cadenet

How Winery Mas de Cadenet wines pair with each other generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or lean fish such as recipes of waterzooï of the sea, mackerel with quick mustard or roast monkfish with bacon.

Organoleptic analysis of white wines of Winery Mas de Cadenet

On the nose the white wine of Winery Mas de Cadenet. often reveals types of flavors of strawberries, melon or tree fruit and sometimes also flavors of red fruit, citrus fruit or tropical fruit.

The best vintages in the white wines of Winery Mas de Cadenet

• 2017With an average score of 4.20/5
• 2015With an average score of 4.00/5
• 2016With an average score of 3.30/5

Food and wine pairings with a pink wine of Winery Mas de Cadenet

How Winery Mas de Cadenet wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of vegetable planter, mussels with rosemary and barbecue or magic cake cheese quiche.

Organoleptic analysis of pink wines of Winery Mas de Cadenet

On the nose the pink wine of Winery Mas de Cadenet. often reveals types of flavors of grapefruit, melon or floral and sometimes also flavors of black fruit, red fruit or citrus fruit. In the mouth the pink wine of Winery Mas de Cadenet. is a with a nice freshness.

The best vintages in the pink wines of Winery Mas de Cadenet

• 2022With an average score of 4.10/5
• 2020With an average score of 4.10/5
• 2017With an average score of 4.06/5
• 2021With an average score of 4.00/5
• 2015With an average score of 4.00/5
• 2019With an average score of 3.97/5

Food and wine pairings with a red wine of Winery Mas de Cadenet

How Winery Mas de Cadenet wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of braciola (southern italy), sri lankan lamb rolls (mutton rolls) or cambodian amok.

Organoleptic analysis of red wines of Winery Mas de Cadenet

On the nose the red wine of Winery Mas de Cadenet. often reveals types of flavors of raspberry, tree fruit or citrus fruit and sometimes also flavors of red fruit, strawberries or oaky. In the mouth the red wine of Winery Mas de Cadenet. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Mas de Cadenet

• 2010With an average score of 4.00/5
• 2015With an average score of 3.93/5
• 2012With an average score of 3.80/5
• 2017With an average score of 3.73/5
• 2016With an average score of 3.70/5
• 2014With an average score of 3.70/5

Food and wine pairings with a sparkling wine of Winery Mas de Cadenet

How Winery Mas de Cadenet wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of celine's version of moussaka (5th meeting), leg of lamb in butterfly (barbecue) or chicken with rice and curry cream.

Food and wine pairings with a sweet wine of Winery Mas de Cadenet

How Winery Mas de Cadenet wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of cataplana with seafood or courgette cake with bacon and goat cheese.

Organoleptic analysis of sweet wines of Winery Mas de Cadenet

On the nose the sweet wine of Winery Mas de Cadenet. often reveals types of flavors of non oak, oak.