The Winery Mas de Cadenet of Provence

Winery Mas de Cadenet
The winery offers 19 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
This estate is part of the Mas de Cadenet.
It is ranked in the top 314 of the estates of Provence.
It is located in Provence
Find the Winery Mas de Cadenet on Facebook

The Winery Mas de Cadenet is one of the best wineries to follow in Provence.. It offers 19 wines for sale in of Provence to come and discover on site or to buy online.

Top Winery Mas de Cadenet wines

Looking for the best Winery Mas de Cadenet wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas de Cadenet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas de Cadenet wines with technical and enological descriptions.

The top white wines of Winery Mas de Cadenet

Food and wine pairings with a white wine of Winery Mas de Cadenet

How Winery Mas de Cadenet wines pair with each other generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or lean fish such as recipes of soy and shrimp noodles, fish pot or blanquette of monkfish and scallops.

Organoleptic analysis of white wines of Winery Mas de Cadenet

On the nose the white wine of Winery Mas de Cadenet. often reveals types of flavors of strawberries, melon or tree fruit and sometimes also flavors of red fruit, citrus fruit or tropical fruit.

The best vintages in the white wines of Winery Mas de Cadenet

  • 2017With an average score of 4.20/5
  • 2015With an average score of 4.00/5
  • 2016With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Mas de Cadenet.

  • Vermentino
  • Ugni blanc
  • Rolle

Discovering the wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The term "Varietal improvers" is gaining ground in Provence, as it is in the neighbouring Languedoc-Roussillon. The most successful local varieties, Mourvèdre, Tibouren and Vermentino (known locally as Rolle), have remained in favor, proving their value in Provence wines, in red, rosé and white respectively. The Vineyards of Provence cover an area of France's southeastern coastline that measures about 200 kilometers from east to west. In this definitely Mediterranean climate - no Provencal vineyard is more than 55 km from the Mediterranean - the vines enjoy about 3,000 hours of sunshine a year, as well as an average annual temperature of 14.

5°C.

The top pink wines of Winery Mas de Cadenet

Food and wine pairings with a pink wine of Winery Mas de Cadenet

How Winery Mas de Cadenet wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of basque piperade, monkfish tail with coconut milk and curry or quiche with bacon and gruyère cheese.

Organoleptic analysis of pink wines of Winery Mas de Cadenet

On the nose the pink wine of Winery Mas de Cadenet. often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of peach, minerality or red fruit. In the mouth the pink wine of Winery Mas de Cadenet. is a with a nice freshness.

The best vintages in the pink wines of Winery Mas de Cadenet

  • 2020With an average score of 4.10/5
  • 2017With an average score of 4.06/5
  • 2022With an average score of 4.00/5
  • 2021With an average score of 4.00/5
  • 2015With an average score of 4.00/5
  • 2013With an average score of 4.00/5

The grape varieties most used in the pink wines of Winery Mas de Cadenet.

  • Shiraz/Syrah
  • Cinsault
  • Grenache
  • Garnacha
  • Rolle

Discover the grape variety: Garnacha

The top red wines of Winery Mas de Cadenet

Food and wine pairings with a red wine of Winery Mas de Cadenet

How Winery Mas de Cadenet wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of polish goulash, baekenofe (alsatian meat stew) or algerian couscous.

Organoleptic analysis of red wines of Winery Mas de Cadenet

On the nose the red wine of Winery Mas de Cadenet. often reveals types of flavors of raspberry, tree fruit or citrus fruit and sometimes also flavors of red fruit, strawberries or oaky. In the mouth the red wine of Winery Mas de Cadenet. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Mas de Cadenet

  • 2010With an average score of 4.00/5
  • 2015With an average score of 3.93/5
  • 0With an average score of 3.83/5
  • 2012With an average score of 3.80/5
  • 2017With an average score of 3.73/5
  • 2016With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Mas de Cadenet.

  • Shiraz/Syrah
  • Grenache
  • Cabernet Sauvignon
  • Cinsault
  • Garnacha

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

The top sparkling wines of Winery Mas de Cadenet

Food and wine pairings with a sparkling wine of Winery Mas de Cadenet

How Winery Mas de Cadenet wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with caramelized onion, pastasotto pepper merguez (risotto style pasta) or keftas tajine with eggs.

The grape varieties most used in the sparkling wines of Winery Mas de Cadenet.

  • Grenache
  • Cinsault
  • Shiraz/Syrah

Discover the grape variety: Rolle

Rolle is a white grape variety of Turkish origin that has become established in the South of France, particularly in the Var region, in Corsica under the name of Vermentinu, and in Italy. Its bunches and berries, of medium size, change from white to pink when the grapes are ripe. The rolle likes hot climates where the soil is dry and poor. On the other hand, it fears the wind and diseases. It produces fat, well-balanced white wines. These wines may lack acidity, but they are still very aromatic and give off notes of grapefruit, white fruit, white flowers, fennel, etc. Rolle is also a good table grape that can be enjoyed both fresh and dry. Present in Provence, Languedoc, Roussillon and Corsica. It is used in the composition of numerous appellations such as Ajaccio, Patrimonio, Bandol, Coteaux-d'Aix-en-Provence, Côtes-de-Provence, Costières-de-Nîmes, Corbières, Collioure, Côtes-de-Roussillon, Minervois, Saint Chinian...

The top sweet wines of Winery Mas de Cadenet

Food and wine pairings with a sweet wine of Winery Mas de Cadenet

How Winery Mas de Cadenet wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of pork tongue with bacon and onions or savoury endive puff pastry.

Organoleptic analysis of sweet wines of Winery Mas de Cadenet

On the nose the sweet wine of Winery Mas de Cadenet. often reveals types of flavors of non oak, oak.

The grape varieties most used in the sweet wines of Winery Mas de Cadenet.

  • Grenache

The word of the wine: Primary (aromas)

Aromas characteristic of each grape variety, essentially fruity and floral.

Discover other wineries and winemakers neighboring the Winery Mas de Cadenet

Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas de Cadenet.

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Discover other regions and appellation of Provence