Winery Mas de CadenetCuvée Spéciale Bicentenaire
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Cuvée Spéciale Bicentenaire
Pairings that work perfectly with Cuvée Spéciale Bicentenaire
Original food and wine pairings with Cuvée Spéciale Bicentenaire
The Cuvée Spéciale Bicentenaire of Winery Mas de Cadenet matches generally quite well with dishes of beef, lamb or spicy food such as recipes of romazava (madagascar), royal couscous or caramelized lamb mice.
Details and technical informations about Winery Mas de Cadenet's Cuvée Spéciale Bicentenaire.
Discover the grape variety: Cayetana Blanca
Last vintages of this wine
The best vintages of Cuvée Spéciale Bicentenaire from Winery Mas de Cadenet are 2010
Informations about the Winery Mas de Cadenet
The Winery Mas de Cadenet is one of of the world's greatest estates. It offers 16 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
