Winery Mas de CadenetGrande Garde Rouge
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Grenache, the Syrah and the Grenache noir.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Grande Garde Rouge from the Winery Mas de Cadenet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Garde Rouge of Winery Mas de Cadenet in the region of Provence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Grande Garde Rouge
Pairings that work perfectly with Grande Garde Rouge
Original food and wine pairings with Grande Garde Rouge
The Grande Garde Rouge of Winery Mas de Cadenet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade italian lasagna, lamb chops with honey and spices or autumn pumpkin pie.
Details and technical informations about Winery Mas de Cadenet's Grande Garde Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grande Garde Rouge from Winery Mas de Cadenet are 0
Informations about the Winery Mas de Cadenet
The Winery Mas de Cadenet is one of of the world's greatest estates. It offers 16 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
