Winery Mas de CadenetEchappée Belle Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Echappée Belle Rosé of Winery Mas de Cadenet in the region of Provence often reveals types of flavors of peach, raspberry or tree fruit and sometimes also flavors of citrus fruit, watermelon or red fruit.
Food and wine pairings with Echappée Belle Rosé
Pairings that work perfectly with Echappée Belle Rosé
Original food and wine pairings with Echappée Belle Rosé
The Echappée Belle Rosé of Winery Mas de Cadenet matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot pickle sauce, merguez with lentils or monkfish with curry.
Details and technical informations about Winery Mas de Cadenet's Echappée Belle Rosé.
Discover the grape variety: Rolle
Rolle is a white grape variety of Turkish origin that has become established in the South of France, particularly in the Var region, in Corsica under the name of Vermentinu, and in Italy. Its bunches and berries, of medium size, change from white to pink when the grapes are ripe. The rolle likes hot climates where the soil is dry and poor. On the other hand, it fears the wind and diseases. It produces fat, well-balanced white wines. These wines may lack acidity, but they are still very aromatic and give off notes of grapefruit, white fruit, white flowers, fennel, etc. Rolle is also a good table grape that can be enjoyed both fresh and dry. Present in Provence, Languedoc, Roussillon and Corsica. It is used in the composition of numerous appellations such as Ajaccio, Patrimonio, Bandol, Coteaux-d'Aix-en-Provence, Côtes-de-Provence, Costières-de-Nîmes, Corbières, Collioure, Côtes-de-Roussillon, Minervois, Saint Chinian...
Last vintages of this wine
The best vintages of Echappée Belle Rosé from Winery Mas de Cadenet are 2017, 2018, 2019
Informations about the Winery Mas de Cadenet
The Winery Mas de Cadenet is one of of the world's greatest estates. It offers 16 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
