Winery Mas de CadenetCôtes de Provence Sainte Victoire
This wine is a blend of 3 varietals which are the Cinsault, the Syrah and the Garnacha.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Côtes de Provence Sainte Victoire from the Winery Mas de Cadenet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes de Provence Sainte Victoire of Winery Mas de Cadenet in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Côtes de Provence Sainte Victoire of Winery Mas de Cadenet in the region of Provence often reveals types of flavors of grapefruit, melon or black fruit and sometimes also flavors of red fruit, citrus fruit or spices.
Food and wine pairings with Côtes de Provence Sainte Victoire
Pairings that work perfectly with Côtes de Provence Sainte Victoire
Original food and wine pairings with Côtes de Provence Sainte Victoire
The Côtes de Provence Sainte Victoire of Winery Mas de Cadenet matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of banh mi sandwich, samoussa 3 reunionese cheeses or nanie's diced ham quiche.
Details and technical informations about Winery Mas de Cadenet's Côtes de Provence Sainte Victoire.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Côtes de Provence Sainte Victoire from Winery Mas de Cadenet are 2020, 2017, 2022, 2021 and 2019.
Informations about the Winery Mas de Cadenet
The Winery Mas de Cadenet is one of of the world's greatest estates. It offers 16 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
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The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.