Winery Laurent Breban - Prestige Brut de Rosé

Winery Laurent BrebanPrestige Brut de Rosé

Wine of France Sparkling wine of Provence of France
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Prestige Brut de Rosé of Winery Laurent Breban is a sparkling wine from the region of Provence.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Winery Laurent Breban's Prestige Brut de Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Savatiano

This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.

Last vintages of this wine

Prestige Brut de Rosé - 2016
In the top 100 of of Provence wines
Average rating: 3.81110.50

The best vintages of Prestige Brut de Rosé from Winery Laurent Breban are 2016

Informations about the Winery Laurent Breban

The winery offers 4 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Vins Breban.
It is in the top 3 of the best estates in the region
It is located in Provence

The Winery Laurent Breban is one of of the world's greatest estates. It offers 4 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 35000 of of France wines
In the top 1500 of of Provence wines
In the top 9500 of sparkling wines
In the top 150000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Barrel

A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.

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