Domaine La BernardeLes Hauts du Luc Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Hauts du Luc Côtes de Provence Rosé from the Domaine La Bernarde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Hauts du Luc Côtes de Provence Rosé of Domaine La Bernarde in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Hauts du Luc Côtes de Provence Rosé of Domaine La Bernarde in the region of Provence often reveals types of flavors of citrus, peach or strawberries and sometimes also flavors of raspberry, pear or melon.
Food and wine pairings with Les Hauts du Luc Côtes de Provence Rosé
Pairings that work perfectly with Les Hauts du Luc Côtes de Provence Rosé
Original food and wine pairings with Les Hauts du Luc Côtes de Provence Rosé
The Les Hauts du Luc Côtes de Provence Rosé of Domaine La Bernarde matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of roast pork with prunes, phad thai (thai style fried noodles) or quiche without pastry, courgette and blue cheese.
Details and technical informations about Domaine La Bernarde's Les Hauts du Luc Côtes de Provence Rosé.
Discover the grape variety: Ancellotta
Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.
Last vintages of this wine
The best vintages of Les Hauts du Luc Côtes de Provence Rosé from Domaine La Bernarde are 2018, 2019, 2017
Informations about the Domaine La Bernarde
The Domaine La Bernarde is one of of the world's greatest estates. It offers 8 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
