Domaine La Bernarde Les Hauts du Luc Côtes de Provence Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Hauts du Luc Côtes de Provence Rosé from the Domaine La Bernarde
Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Les Hauts du Luc Côtes de Provence Rosé of Domaine La Bernarde in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Hauts du Luc Côtes de Provence Rosé of Domaine La Bernarde in the region of Provence often reveals types of flavors of citrus, peach or strawberries and sometimes also flavors of raspberry, pear or melon.
Food and wine pairings with Les Hauts du Luc Côtes de Provence Rosé
Pairings that work perfectly with Les Hauts du Luc Côtes de Provence Rosé
Original food and wine pairings with Les Hauts du Luc Côtes de Provence Rosé
The Les Hauts du Luc Côtes de Provence Rosé of Domaine La Bernarde matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed pumpkin, easy seafood gratin or summer tuna quiche.
Details and technical informations about Domaine La Bernarde's Les Hauts du Luc Côtes de Provence Rosé.
Discover the grape variety: Négrette
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Hauts du Luc Côtes de Provence Rosé from Domaine La Bernarde are 2018, 2019, 2017
Informations about the Domaine La Bernarde
The Domaine La Bernarde is one of of the world's greatest estates. It offers 6 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
Brad Pitt, Jolie and Château Miraval story takes new twist
Brad Pitt has filed a lawsuit against Angelina Jolie at a Los Angeles court regarding her sale of a stake in Provence winery Château Miraval last year, according to media reports, including in Bloomberg (via Associated Press) and the Los Angeles Times. There had been speculation for several years about how Pitt and Jolie’s divorce proceedings would affect their joint ownership of Miraval, which they acquired in 2008. It was the Hollywood couple’s wedding venue but the estate has also gained a re ...
New group promotes regenerative viticulture in climate battle
Launched at London fine wine club 67 Pall Mall on 28 March, the Regenerative Viticulture Foundation (RVF) is the brainchild of Stephen Cronk, owner of Maison Mirabeau in Provence. Cronk, who has seen extreme weather events ranging from exceptional frosts to the worst forest fires in living memory in the three years he has owned Mirabeau, feels that one of the most important ways we can fight climate change is through ‘unlearning’ current approaches to land stewardship. ‘This is a critical moment ...
Andrew Jefford: ‘A wine’s visual cues shout, stamp, whistle and roar’
Disconcerting: I couldn’t forget this bottle for days afterwards. Still can’t. Back in August, wine critic Lin Liu MW (together with her partner Philippe Lejeune of Château de Chambert in Cahors) came to dinner, en route to a short holiday in Provence. One of the bottles Lin brought for us to try together was the 2018 Les Rocheuses, Parcelles No 5 et 6, from Château Le Rey in Castillon Côtes de Bordeaux. It came in a slope-shouldered bottle, not a classic Bordeaux bottle. We tried it with some R ...
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.