The Domaine de la Tour du Bon is one of the world's great estates. It offers 8 wines for sale in of Bandol to come and discover on site or to buy online.
Looking for the best Domaine de la Tour du Bon wines in Bandol among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Tour du Bon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Tour du Bon wines with technical and enological descriptions.
How Domaine de la Tour du Bon wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Domaine de la Tour du Bon. often reveals types of flavors of pear, earth or vegetal and sometimes also flavors of tree fruit.
Bandol is a key appellation in the wine region of Provence, in the far southeast of France. Created in 1941, the appellation covers red, white and rosé wines from approximately 1,550 hectares of vineyards located around the coastal town of Bandol on the Mediterranean coast. These are spread unevenly over eight communes in the Var dePartment, the majority being located just North of Bandol, in Le Beausset, La Cadière-d'Azur, Le Castellet and Évenos. Bandol is best known for its red wines, which constitute the majority of the appellation's production.
These contain a high proportion of Mourvèdre - the appellation rules require at least 50%. Using this amount of such a Spicy and Powerful grape makes for a wine with Character that is difficult to produce in any other part of France. Mourvèdre will only ripen reliably in a Climate as sunny and Warm as that which prevails along the Mediterranean coast. Grenache is the other main component of Bandol's red (and rosé) wines.
How Domaine de la Tour du Bon wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of spaghetti carbonara, pasta with shrimp or quiche without pastry.
On the nose the pink wine of Domaine de la Tour du Bon. often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of oaky, citrus or apples. In the mouth the pink wine of Domaine de la Tour du Bon. is a with a nice freshness.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Domaine de la Tour du Bon wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of feijoada ( portuguese cassoulet ), chicken pie or ramen burger.
On the nose the red wine of Domaine de la Tour du Bon. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality.
Woody part of the grape bunch to which the berries are attached.
How Domaine de la Tour du Bon wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of fillet of beef with morels or chicken and chorizo brochettes.
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Bandol? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Tour du Bon.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
