The Domaine de la Tour du Bon is one of the world's great estates. It offers 8 wines for sale in of Bandol to come and discover on site or to buy online.
Looking for the best Domaine de la Tour du Bon wines in Bandol among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Tour du Bon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Tour du Bon wines with technical and enological descriptions.
How Domaine de la Tour du Bon wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Domaine de la Tour du Bon. often reveals types of flavors of pear, earth or vegetal and sometimes also flavors of tree fruit.
Provençal jewel between Cassis and Toulon, kingdom of Mourvèdre (50-95% in red). Signature powerful reds with notes of black blackberry, garrigue, pepper, leather, truffle and a balsamic touch, firm tannins and superb ageing (10-30 years) — French benchmark for the grape. Structured, gastronomic rosés (strawberry, citrus, spices) — not a simple aperitif rosé. Rare, mineral Clairette and Bourboulenc whites.
Restanques facing the sea, ~3,000h sun on ~1,500 ha. Cellar wines.
How Domaine de la Tour du Bon wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken drumstick with bacon, fish and shrimp curry or quiche without pastry, courgette and blue cheese.
On the nose the pink wine of Domaine de la Tour du Bon. often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of oaky, citrus or apples. In the mouth the pink wine of Domaine de la Tour du Bon. is a with a nice freshness.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Domaine de la Tour du Bon wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of cornish pasties, makrouna salsa (tunisian pastry) or pasta gratin with mortau sausage.
On the nose the red wine of Domaine de la Tour du Bon. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality.
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
How Domaine de la Tour du Bon wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of pork chops with potatoes or pasta with zucchini sauce.
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Planning a wine route in the of Bandol? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Tour du Bon.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
