The Winery Bastide de la Ciselette is one of the world's great estates. It offers 8 wines for sale in of Bandol to come and discover on site or to buy online.
Looking for the best Winery Bastide de la Ciselette wines in Bandol among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bastide de la Ciselette wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bastide de la Ciselette wines with technical and enological descriptions.
How Winery Bastide de la Ciselette wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or lean fish such as recipes of salmon pave en papillotte, giant paella cooked on a wood fire or my brazilian sister-in-law's coconut milk fish.
Bandol is a key appellation in the wine region of Provence, in the far southeast of France. Created in 1941, the appellation covers red, white and rosé wines from approximately 1,550 hectares of vineyards located around the coastal town of Bandol on the Mediterranean coast. These are spread unevenly over eight communes in the Var dePartment, the majority being located just North of Bandol, in Le Beausset, La Cadière-d'Azur, Le Castellet and Évenos. Bandol is best known for its red wines, which constitute the majority of the appellation's production.
These contain a high proportion of Mourvèdre - the appellation rules require at least 50%. Using this amount of such a Spicy and Powerful grape makes for a wine with Character that is difficult to produce in any other part of France. Mourvèdre will only ripen reliably in a Climate as sunny and Warm as that which prevails along the Mediterranean coast. Grenache is the other main component of Bandol's red (and rosé) wines.
How Winery Bastide de la Ciselette wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork colombo, soy and shrimp noodles or quiche with leeks and fresh salmon from flo.
On the nose the pink wine of Winery Bastide de la Ciselette. often reveals types of flavors of strawberries, stone or stone fruit and sometimes also flavors of melon, earth or tree fruit. In the mouth the pink wine of Winery Bastide de la Ciselette. is a with a nice freshness.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Bastide de la Ciselette wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of sloth pork loin, jack be little (mini pumpkin) egg casserole or irish stew with beer.
On the nose the red wine of Winery Bastide de la Ciselette. often reveals types of flavors of blackberry, leather or pepper and sometimes also flavors of apricot, non oak or earth.
Grapevine.
Planning a wine route in the of Bandol? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bastide de la Ciselette.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
