The Domaine de l'Olivette is one of the world's great estates. It offers 22 wines for sale in of Bandol to come and discover on site or to buy online.
Looking for the best Domaine de l'Olivette wines in Bandol among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de l'Olivette wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de l'Olivette wines with technical and enological descriptions.
How Domaine de l'Olivette wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon lasagna, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or quiche without pastry, courgette and blue cheese.
In the mouth the white wine of Domaine de l'Olivette. is a powerful with a nice freshness.
Provençal jewel between Cassis and Toulon, kingdom of Mourvèdre (50-95% in red). Signature powerful reds with notes of black blackberry, garrigue, pepper, leather, truffle and a balsamic touch, firm tannins and superb ageing (10-30 years) — French benchmark for the grape. Structured, gastronomic rosés (strawberry, citrus, spices) — not a simple aperitif rosé. Rare, mineral Clairette and Bourboulenc whites.
Restanques facing the sea, ~3,000h sun on ~1,500 ha. Cellar wines.
How Domaine de l'Olivette wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ideas for savoury pancake toppings, wok of shrimps with vegetables or nanie's diced ham quiche.
On the nose the pink wine of Domaine de l'Olivette. often reveals types of flavors of grapefruit, peach or minerality and sometimes also flavors of strawberries, stone or melon. In the mouth the pink wine of Domaine de l'Olivette. is a with a nice freshness.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
How Domaine de l'Olivette wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef with morels, lamb epigram in spicy sauce or duck legs confit.
On the nose the red wine of Domaine de l'Olivette. often reveals types of flavors of cherry, citrus or smoke and sometimes also flavors of peach, earthy or minerality.
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
Planning a wine route in the of Bandol? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de l'Olivette.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
