Domaine de l'Olivette - L’Oratoire de l'Olivette Bandol Blanc

Domaine de l'OlivetteL’Oratoire de l'Olivette Bandol Blanc

The L’Oratoire de l'Olivette Bandol Blanc of Domaine de l'Olivette is a white wine from the region of Bandol of Provence.
This wine generally goes well with

Details and technical informations about Domaine de l'Olivette's L’Oratoire de l'Olivette Bandol Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Bertille Seyve 450

Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.

Informations about the Domaine de l'Olivette

The winery offers 22 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Bandol in the region of Provence
Find the Domaine de l'Olivette on Facebook and on Twitter

The Domaine de l'Olivette is one of of the world's great estates. It offers 21 wines for sale in the of Bandol to come and discover on site or to buy online.

Top wine Provence
In the top 200000 of of France wines
In the top 250 of of Bandol wines
In the top 250000 of white wines
In the top 700000 wines of the world

The wine region of Bandol

Bandol is a key appellation in the wine region of Provence, in the far southeast of France. Created in 1941, the appellation covers red, white and rosé wines from approximately 1,550 hectares of vineyards located around the coastal town of Bandol on the Mediterranean coast. These are spread unevenly over eight communes in the Var dePartment, the majority being located just North of Bandol, in Le Beausset, La Cadière-d'Azur, Le Castellet and Évenos. Bandol is best known for its red wines, which constitute the majority of the appellation's production.


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Aqueous

Said of a diluted wine for which one has the impression that water has been added.

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