Domaine de l'OlivetteClos des Oliviers Bandol Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Clos des Oliviers Bandol Rosé from the Domaine de l'Olivette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos des Oliviers Bandol Rosé of Domaine de l'Olivette in the region of Provence is a with a nice freshness.
Food and wine pairings with Clos des Oliviers Bandol Rosé
Pairings that work perfectly with Clos des Oliviers Bandol Rosé
Original food and wine pairings with Clos des Oliviers Bandol Rosé
The Clos des Oliviers Bandol Rosé of Domaine de l'Olivette matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quick brioche sausage, bouillabaisse like in marseille or zucchini quiche.
Details and technical informations about Domaine de l'Olivette's Clos des Oliviers Bandol Rosé.
Discover the grape variety: Vien de Nus
Soft, fruity reds with a moderate ruby hue, smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), gentle spices and alpine floral notes. Elegant high-altitude style. Star of the Valle d'Aosta Nus DOC, a typical expression of the Aosta Valley terroir. Native Italian black grape, grown almost exclusively around the village of Nus.
Informations about the Domaine de l'Olivette
The Domaine de l'Olivette is one of of the world's great estates. It offers 21 wines for sale in the of Bandol to come and discover on site or to buy online.
The wine region of Bandol
Provençal jewel between Cassis and Toulon, kingdom of Mourvèdre (50-95% in red). Signature powerful reds with notes of black blackberry, garrigue, pepper, leather, truffle and a balsamic touch, firm tannins and superb ageing (10-30 years) — French benchmark for the grape. Structured, gastronomic rosés (strawberry, citrus, spices) — not a simple aperitif rosé. Rare, mineral Clairette and Bourboulenc whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
