Domaine de l'OlivetteCuvée Spéciale Bandol Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Cuvée Spéciale Bandol Blanc of the Domaine de l'Olivette is in the top 90 of wines of Bandol.
Taste structure of the Cuvée Spéciale Bandol Blanc from the Domaine de l'Olivette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Spéciale Bandol Blanc of Domaine de l'Olivette in the region of Provence is a powerful with a nice freshness.
Food and wine pairings with Cuvée Spéciale Bandol Blanc
Pairings that work perfectly with Cuvée Spéciale Bandol Blanc
Original food and wine pairings with Cuvée Spéciale Bandol Blanc
The Cuvée Spéciale Bandol Blanc of Domaine de l'Olivette matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of special' tagliatelle carbonara, pasta with tuna and tomato or mushrooms stuffed with tomme and rosemary.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Cuvée Spéciale Bandol Blanc from Domaine de l'Olivette are 2015, 2013
Informations about the Domaine de l'Olivette
The Domaine de l'Olivette is one of of the world's greatest estates. It offers 21 wines for sale in the of Bandol to come and discover on site or to buy online.
The wine region of Bandol
Bandol is a key appellation in the wine region of Provence, in the far southeast of France. Created in 1941, the appellation covers red, white and rosé wines from approximately 1,550 hectares of vineyards located around the coastal town of Bandol on the Mediterranean coast. These are spread unevenly over eight communes in the Var dePartment, the majority being located just North of Bandol, in Le Beausset, La Cadière-d'Azur, Le Castellet and Évenos. Bandol is best known for its red wines, which constitute the majority of the appellation's production.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
