Domaine de l'OlivetteCuvée Spéciale Bandol Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Cuvée Spéciale Bandol Blanc of the Domaine de l'Olivette is in the top 90 of wines of Bandol.
Taste structure of the Cuvée Spéciale Bandol Blanc from the Domaine de l'Olivette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Spéciale Bandol Blanc of Domaine de l'Olivette in the region of Provence is a powerful with a nice freshness.
Food and wine pairings with Cuvée Spéciale Bandol Blanc
Pairings that work perfectly with Cuvée Spéciale Bandol Blanc
Original food and wine pairings with Cuvée Spéciale Bandol Blanc
The Cuvée Spéciale Bandol Blanc of Domaine de l'Olivette matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of traditional flemish carbonades, salt crusted sea bass or epoisses fondue (cheese).
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Cuvée Spéciale Bandol Blanc from Domaine de l'Olivette are 2015, 2013
Informations about the Domaine de l'Olivette
The Domaine de l'Olivette is one of of the world's greatest estates. It offers 21 wines for sale in the of Bandol to come and discover on site or to buy online.
The wine region of Bandol
Provençal jewel between Cassis and Toulon, kingdom of Mourvèdre (50-95% in red). Signature powerful reds with notes of black blackberry, garrigue, pepper, leather, truffle and a balsamic touch, firm tannins and superb ageing (10-30 years) — French benchmark for the grape. Structured, gastronomic rosés (strawberry, citrus, spices) — not a simple aperitif rosé. Rare, mineral Clairette and Bourboulenc whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
