The Domaine des Baguiers is one of the world's great estates. It offers 13 wines for sale in of Bandol to come and discover on site or to buy online.
Looking for the best Domaine des Baguiers wines in Bandol among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Baguiers wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Baguiers wines with technical and enological descriptions.
How Domaine des Baguiers wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish armorican style, pan-fried lamb heart or traditional hungarian goulash.
Bandol is a key appellation in the wine region of Provence, in the far southeast of France. Created in 1941, the appellation covers red, white and rosé wines from approximately 1,550 hectares of vineyards located around the coastal town of Bandol on the Mediterranean coast. These are spread unevenly over eight communes in the Var dePartment, the majority being located just North of Bandol, in Le Beausset, La Cadière-d'Azur, Le Castellet and Évenos. Bandol is best known for its red wines, which constitute the majority of the appellation's production.
These contain a high proportion of Mourvèdre - the appellation rules require at least 50%. Using this amount of such a Spicy and Powerful grape makes for a wine with Character that is difficult to produce in any other part of France. Mourvèdre will only ripen reliably in a Climate as sunny and Warm as that which prevails along the Mediterranean coast. Grenache is the other main component of Bandol's red (and rosé) wines.
How Domaine des Baguiers wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of soft and inexpensive pasta gratin, koskera hake (basque country) or vegan leek and tofu quiche.
On the nose the pink wine of Domaine des Baguiers. often reveals types of flavors of tree fruit. In the mouth the pink wine of Domaine des Baguiers. is a with a nice freshness.
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
How Domaine des Baguiers wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of sautéed pork with pineapple, savoy soup or marielle's lamb and eggplant parmentier.
On the nose the red wine of Domaine des Baguiers. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Said of an odor reminiscent of musk.
How Domaine des Baguiers wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef mironton, oriental stew with couscous or thai basil chicken.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Bandol? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Baguiers.
