Domaine des BaguiersLaurus Nobilis Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Laurus Nobilis Rosé from the Domaine des Baguiers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laurus Nobilis Rosé of Domaine des Baguiers in the region of Provence is a with a nice freshness.
Food and wine pairings with Laurus Nobilis Rosé
Pairings that work perfectly with Laurus Nobilis Rosé
Original food and wine pairings with Laurus Nobilis Rosé
The Laurus Nobilis Rosé of Domaine des Baguiers matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of potato and bacon omelette, yellow risotto with mussels or leek, goat cheese and bacon quiche.
Details and technical informations about Domaine des Baguiers's Laurus Nobilis Rosé.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Informations about the Domaine des Baguiers
The Domaine des Baguiers is one of of the world's greatest estates. It offers 14 wines for sale in the of Bandol to come and discover on site or to buy online.
The wine region of Bandol
Bandol is a key appellation in the wine region of Provence, in the far southeast of France. Created in 1941, the appellation covers red, white and rosé wines from approximately 1,550 hectares of vineyards located around the coastal town of Bandol on the Mediterranean coast. These are spread unevenly over eight communes in the Var dePartment, the majority being located just North of Bandol, in Le Beausset, La Cadière-d'Azur, Le Castellet and Évenos. Bandol is best known for its red wines, which constitute the majority of the appellation's production.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
