Domaine des BaguiersLaurus Nobilis Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Laurus Nobilis Rosé from the Domaine des Baguiers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laurus Nobilis Rosé of Domaine des Baguiers in the region of Provence is a with a nice freshness.
Food and wine pairings with Laurus Nobilis Rosé
Pairings that work perfectly with Laurus Nobilis Rosé
Original food and wine pairings with Laurus Nobilis Rosé
The Laurus Nobilis Rosé of Domaine des Baguiers matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of alsatian sauerkraut, squid from the mouth of the cavado river (portugal) or quiche without pastry.
Details and technical informations about Domaine des Baguiers's Laurus Nobilis Rosé.
Discover the grape variety: Balcic
Supple, fruity whites to drink young with a pale golden robe, an airy, low-alcohol palate with moderate acidity, and signature aromas of white-fleshed fruits (peach, pear), white flowers and light Muscat notes. Early-ripening. Grown in Dobrudja on the Romanian Black Sea coast, mainly destined for young consumption, it remains little-known outside its regions of origin. A Romanian white grape bred at Murfatlar by crossing with Riesling Italico.
Informations about the Domaine des Baguiers
The Domaine des Baguiers is one of of the world's greatest estates. It offers 14 wines for sale in the of Bandol to come and discover on site or to buy online.
The wine region of Bandol
Provençal jewel between Cassis and Toulon, kingdom of Mourvèdre (50-95% in red). Signature powerful reds with notes of black blackberry, garrigue, pepper, leather, truffle and a balsamic touch, firm tannins and superb ageing (10-30 years) — French benchmark for the grape. Structured, gastronomic rosés (strawberry, citrus, spices) — not a simple aperitif rosé. Rare, mineral Clairette and Bourboulenc whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
