Domaine des Baguiers - Cuvée Le Félibre Bandol

Domaine des BaguiersCuvée Le Félibre Bandol

The Cuvée Le Félibre Bandol of Domaine des Baguiers is a red wine from the region of Bandol of Provence.
This wine generally goes well with

Details and technical informations about Domaine des Baguiers's Cuvée Le Félibre Bandol.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Severnyi

Deep-coloured, fruity reds with a dark ruby colour, moderate tannins and a direct palate; signature aromas of red fruits (cherry, raspberry), gentle spices and herbal notes typical of disease-resistant hybrids. Early-ripening northern profile. Grown in Russia, Ukraine and Eastern Europe in extreme continental vineyards. Russian black hybrid obtained in 1959, involving Cabernet Sauvignon.

Informations about the Domaine des Baguiers

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
It is in the top 37 of the best estates in the region
It is located in Bandol in the region of Provence
Find the Domaine des Baguiers on Facebook

The Domaine des Baguiers is one of of the world's great estates. It offers 14 wines for sale in the of Bandol to come and discover on site or to buy online.

Top wine Provence

The wine region of Bandol

Provençal jewel between Cassis and Toulon, kingdom of Mourvèdre (50-95% in red). Signature powerful reds with notes of black blackberry, garrigue, pepper, leather, truffle and a balsamic touch, firm tannins and superb ageing (10-30 years) — French benchmark for the grape. Structured, gastronomic rosés (strawberry, citrus, spices) — not a simple aperitif rosé. Rare, mineral Clairette and Bourboulenc whites.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Sour

Said of a wine that is unpleasantly pungent and has a vinegar-like odour.

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