The Château de Sylvabelle of Bandol of Provence

The Château de Sylvabelle is one of the world's great estates. It offers 3 wines for sale in of Bandol to come and discover on site or to buy online.
Looking for the best Château de Sylvabelle wines in Bandol among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Sylvabelle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Sylvabelle wines with technical and enological descriptions.
How Château de Sylvabelle wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of mushroom, bacon and gruyere quiche, spinach, smoked salmon and ricotta lasagne or quiche with bacon and gruyère cheese.
Bandol is a key appellation in the wine region of Provence, in the far southeast of France. Created in 1941, the appellation covers red, white and rosé wines from approximately 1,550 hectares of vineyards located around the coastal town of Bandol on the Mediterranean coast. These are spread unevenly over eight communes in the Var dePartment, the majority being located just North of Bandol, in Le Beausset, La Cadière-d'Azur, Le Castellet and Évenos. Bandol is best known for its red wines, which constitute the majority of the appellation's production.
These contain a high proportion of Mourvèdre - the appellation rules require at least 50%. Using this amount of such a Spicy and Powerful grape makes for a wine with Character that is difficult to produce in any other part of France. Mourvèdre will only ripen reliably in a Climate as sunny and Warm as that which prevails along the Mediterranean coast. Grenache is the other main component of Bandol's red (and rosé) wines.
How Château de Sylvabelle wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork roll with mustard, cuttlefish rust from my grandmother in sète or quiche without pastry, courgette and blue cheese.
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
How Château de Sylvabelle wines pair with each other generally quite well with dishes such as recipes .
Stem of the leaf, connecting the leaf blade to the stem.
Planning a wine route in the of Bandol? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Sylvabelle.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.