The Chateau Font Vive is one of the best wineries to follow in Bandol.. It offers 2 wines for sale in of Bandol to come and discover on site or to buy online.
Looking for the best Chateau Font Vive wines in Bandol among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau Font Vive wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau Font Vive wines with technical and enological descriptions.
How Chateau Font Vive wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of leek, goat cheese and bacon quiche, garlic shrimp or mushroom, bacon and gruyere quiche.
Bandol is a key appellation in the wine region of Provence, in the far southeast of France. Created in 1941, the appellation covers red, white and rosé wines from approximately 1,550 hectares of vineyards located around the coastal town of Bandol on the Mediterranean coast. These are spread unevenly over eight communes in the Var dePartment, the majority being located just North of Bandol, in Le Beausset, La Cadière-d'Azur, Le Castellet and Évenos. Bandol is best known for its red wines, which constitute the majority of the appellation's production.
These contain a high proportion of Mourvèdre - the appellation rules require at least 50%. Using this amount of such a Spicy and Powerful grape makes for a wine with Character that is difficult to produce in any other part of France. Mourvèdre will only ripen reliably in a Climate as sunny and Warm as that which prevails along the Mediterranean coast. Grenache is the other main component of Bandol's red (and rosé) wines.
Planning a wine route in the of Bandol? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau Font Vive.
The petit brun is a black grape variety that is becoming rarer. It is found particularly in Provence, where it is one of the many other grape varieties that make up the reputation of this region. It is probably of Italian origin and is used to make the best red wines. It is known as "brun des Hautes Alpes". In order to be more productive, the vine needs to be pruned short and develops perfectly when it is well exposed. In France, Petit Brun is one of the secondary grape varieties used in the Palette appellations. The AOC Palette is considered the oldest in Provence. The wine made from petit brun is a dark red, particularly tannic. It gives off aromas of undergrowth and a floral scent. In the wines of Château Crémade, the petit brun gives them an exceptional subtlety.
