Chateau Font ViveOr d'Argent Bandol
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Or d'Argent Bandol from the Chateau Font Vive
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Or d'Argent Bandol of Chateau Font Vive in the region of Provence is a with a nice freshness.
Food and wine pairings with Or d'Argent Bandol
Pairings that work perfectly with Or d'Argent Bandol
Original food and wine pairings with Or d'Argent Bandol
The Or d'Argent Bandol of Chateau Font Vive matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork roll with mustard, fish fondue or vegan leek and tofu quiche.
Details and technical informations about Chateau Font Vive's Or d'Argent Bandol.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Informations about the Chateau Font Vive
The Chateau Font Vive is one of of the world's greatest estates. It offers 2 wines for sale in the of Bandol to come and discover on site or to buy online.
The wine region of Bandol
Bandol is a key appellation in the wine region of Provence, in the far southeast of France. Created in 1941, the appellation covers red, white and rosé wines from approximately 1,550 hectares of vineyards located around the coastal town of Bandol on the Mediterranean coast. These are spread unevenly over eight communes in the Var dePartment, the majority being located just North of Bandol, in Le Beausset, La Cadière-d'Azur, Le Castellet and Évenos. Bandol is best known for its red wines, which constitute the majority of the appellation's production.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
