Chateau Font ViveOr d'Argent Bandol
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Or d'Argent Bandol from the Chateau Font Vive
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Or d'Argent Bandol of Chateau Font Vive in the region of Provence is a with a nice freshness.
Food and wine pairings with Or d'Argent Bandol
Pairings that work perfectly with Or d'Argent Bandol
Original food and wine pairings with Or d'Argent Bandol
The Or d'Argent Bandol of Chateau Font Vive matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of andouillette and baked potato gratin, fish pot or light tuna-tomato quiche (without cream).
Details and technical informations about Chateau Font Vive's Or d'Argent Bandol.
Discover the grape variety: Rouge du Pays
Structured and elegant reds with a deep ruby robe, firm yet melted tannins and a dense palate with fine acidity, showing signature aromas of red fruits (morello cherry, raspberry), spices, pepper and Alpine mineral notes. Fine Valaisan ageing potential. Star of the great Valaisan reds on the sun-drenched slopes of the Swiss Rhône, a typical expression of Alpine terroir. Valaisan synonym for Cornalin, native black grape from Valais, identical to Cornalin from the Aosta Valley.
Informations about the Chateau Font Vive
The Chateau Font Vive is one of of the world's greatest estates. It offers 2 wines for sale in the of Bandol to come and discover on site or to buy online.
The wine region of Bandol
Provençal jewel between Cassis and Toulon, kingdom of Mourvèdre (50-95% in red). Signature powerful reds with notes of black blackberry, garrigue, pepper, leather, truffle and a balsamic touch, firm tannins and superb ageing (10-30 years) — French benchmark for the grape. Structured, gastronomic rosés (strawberry, citrus, spices) — not a simple aperitif rosé. Rare, mineral Clairette and Bourboulenc whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
