The Domaine du Moutin is one of the best wineries to follow in Bandol.. It offers 1 wines for sale in of Bandol to come and discover on site or to buy online.
Looking for the best Domaine du Moutin wines in Bandol among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Moutin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Moutin wines with technical and enological descriptions.
How Domaine du Moutin wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of melt-in-the-mouth pork tenderloin casserole, slivers of squid with tomato or mushroom, bacon and gruyere quiche.
On the nose the pink wine of Domaine du Moutin. often reveals types of flavors of red fruit.
Bandol is a key appellation in the wine region of Provence, in the far southeast of France. Created in 1941, the appellation covers red, white and rosé wines from approximately 1,550 hectares of vineyards located around the coastal town of Bandol on the Mediterranean coast. These are spread unevenly over eight communes in the Var dePartment, the majority being located just North of Bandol, in Le Beausset, La Cadière-d'Azur, Le Castellet and Évenos. Bandol is best known for its red wines, which constitute the majority of the appellation's production.
These contain a high proportion of Mourvèdre - the appellation rules require at least 50%. Using this amount of such a Spicy and Powerful grape makes for a wine with Character that is difficult to produce in any other part of France. Mourvèdre will only ripen reliably in a Climate as sunny and Warm as that which prevails along the Mediterranean coast. Grenache is the other main component of Bandol's red (and rosé) wines.
Planning a wine route in the of Bandol? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Moutin.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
