Domaine de la Tour du BonEn Sol Red
Red wine
This wine generally goes well with beef
The En Sol Red of the Domaine de la Tour du Bon is in the top 70 of wines of Méditerranée.
Wine flavors and olphactive analysis
On the nose the En Sol Red of Domaine de la Tour du Bon in the region of Méditerranée often reveals types of flavors of cherry, tobacco or eucalyptus and sometimes also flavors of chocolate, mint or non oak.
Food and wine pairings with En Sol Red
Pairings that work perfectly with En Sol Red
Original food and wine pairings with En Sol Red
The En Sol Red of Domaine de la Tour du Bon matches generally quite well with dishes of beef such as recipes of wild boar stew in burgundy style.
Details and technical informations about Domaine de la Tour du Bon's En Sol Red.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of En Sol Red from Domaine de la Tour du Bon are 2016, 2015, 2017
Informations about the Domaine de la Tour du Bon
The Domaine de la Tour du Bon is one of of the world's greatest estates. It offers 9 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
