The Winery Laidiere is one of the world's great estates. It offers 7 wines for sale in of Bandol to come and discover on site or to buy online.
Looking for the best Winery Laidiere wines in Bandol among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Laidiere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Laidiere wines with technical and enological descriptions.
How Winery Laidiere wines pair with each other generally quite well with dishes such as recipes .
Bandol is a key appellation in the wine region of Provence, in the far southeast of France. Created in 1941, the appellation covers red, white and rosé wines from approximately 1,550 hectares of vineyards located around the coastal town of Bandol on the Mediterranean coast. These are spread unevenly over eight communes in the Var dePartment, the majority being located just North of Bandol, in Le Beausset, La Cadière-d'Azur, Le Castellet and Évenos. Bandol is best known for its red wines, which constitute the majority of the appellation's production.
These contain a high proportion of Mourvèdre - the appellation rules require at least 50%. Using this amount of such a Spicy and Powerful grape makes for a wine with Character that is difficult to produce in any other part of France. Mourvèdre will only ripen reliably in a Climate as sunny and Warm as that which prevails along the Mediterranean coast. Grenache is the other main component of Bandol's red (and rosé) wines.
How Winery Laidiere wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of tartiflette (from a real savoyard), curried mouclade à la charentaise or zucchini and goat cheese quiche.
On the nose the pink wine of Winery Laidiere. often reveals types of flavors of peach, earth or tree fruit. In the mouth the pink wine of Winery Laidiere. is a powerful with a nice freshness.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Laidiere wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of celine's version of moussaka (5th meeting) or chicken nuggets with cheese.
On the nose the red wine of Winery Laidiere. often reveals types of flavors of cherry, earthy or minerality and sometimes also flavors of leather, pepper or black fruits.
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
Planning a wine route in the of Bandol? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Laidiere.
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
