Château Grand BoiseVin Cuit
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Vin Cuit
Pairings that work perfectly with Vin Cuit
Original food and wine pairings with Vin Cuit
The Vin Cuit of Château Grand Boise matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baked marrow bones, oven-baked lamb stew or chicken with maroilles.
Details and technical informations about Château Grand Boise's Vin Cuit.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Château Grand Boise
The Château Grand Boise is one of of the world's greatest estates. It offers 20 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Hairy Grenache
See lledoner pelut.
