The Winery Rougiers is one of the world's great estates. It offers 20 wines for sale in of Coteaux Varois en Provence to come and discover on site or to buy online.
Looking for the best Winery Rougiers wines in Coteaux Varois en Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rougiers wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rougiers wines with technical and enological descriptions.
How Winery Rougiers wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos rossini with port sauce, languedoc-roussillon lamb en papillote and its tajine with... or chicken tagine with olives and potatoes.
In the mouth the pink wine of Winery Rougiers. is a with a nice freshness.
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
Rosés, which account for about 85% of total production, are essentially made from the same Grape varieties as the reds - namely the classic southern French cocktail of Grenache, Syrah, Mourvèdre and Cinsaut. These wines may also contain the traditional Provençal grapes Tibouren and Carignan. Tibouren is renowned for the spice it brings to rosés, while the less favoured Carignan was the subject of a large harvest in the early 21st century. Cabernet Sauvignon, imported from Bordeaux to Provence in the 1960s, is also allowed in small quantities.
How Winery Rougiers wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of truffade (auvergne - cantal - 15), italian tabbouleh or quiche with leeks and fresh salmon from flo.
Rolle is a white grape variety of Turkish origin that has become established in the South of France, particularly in the Var region, in Corsica under the name of Vermentinu, and in Italy. Its bunches and berries, of medium size, change from white to pink when the grapes are ripe. The rolle likes hot climates where the soil is dry and poor. On the other hand, it fears the wind and diseases. It produces fat, well-balanced white wines. These wines may lack acidity, but they are still very aromatic and give off notes of grapefruit, white fruit, white flowers, fennel, etc. Rolle is also a good table grape that can be enjoyed both fresh and dry. Present in Provence, Languedoc, Roussillon and Corsica. It is used in the composition of numerous appellations such as Ajaccio, Patrimonio, Bandol, Coteaux-d'Aix-en-Provence, Côtes-de-Provence, Costières-de-Nîmes, Corbières, Collioure, Côtes-de-Roussillon, Minervois, Saint Chinian...
How Winery Rougiers wines pair with each other generally quite well with dishes such as recipes .
Protected geographical indication. Equivalent to vin de pays in European regulations.
How Winery Rougiers wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef skewers, uzbek pilaf or boar in civet.
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Coteaux Varois en Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rougiers.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
