The Winery Rougiers is one of the world's great estates. It offers 20 wines for sale in of Coteaux Varois en Provence to come and discover on site or to buy online.
Looking for the best Winery Rougiers wines in Coteaux Varois en Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rougiers wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rougiers wines with technical and enological descriptions.
How Winery Rougiers wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagliata with truffle oil, lamb tagine with olives and honey or shrimp marinade.
In the mouth the pink wine of Winery Rougiers. is a with a nice freshness.
Provençal AOC of the Var hinterland (28 villages, ~2,229 ha) tempered by the Sainte-Baume massif. Signature rosés dominate (91%): pale robe with signature notes of strawberry, grapefruit, white peach, flowers (rose, garrigue) and a citrus touch, fresh and thirst-quenching palate — more structured and mineral than the coast thanks to altitude. Cinsault, Grenache, Syrah, Mourvèdre at the base, local Tibouren. Supple cherry-garrigue reds, Rolle and Clairette whites.
Bottled summer.
How Winery Rougiers wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche without pastry, gratin of ravioli with salmon or zucchini quiche.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Rougiers wines pair with each other generally quite well with dishes such as recipes .
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
How Winery Rougiers wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef curry, lamb curry with coconut milk or medallions of monkfish with citrus fruits.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Coteaux Varois en Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rougiers.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
