Winery Rougiers - Les Bulles de Nans

Winery RougiersLes Bulles de Nans

The Les Bulles de Nans of Winery Rougiers is a sparkling wine from the region of Vin de Pays of Pays d'Oc.
This wine generally goes well with
The Les Bulles de Nans of the Winery Rougiers is in the top 60 of wines of Vin de Pays.

Details and technical informations about Winery Rougiers's Les Bulles de Nans.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Folignan

Simple, lively dry whites with a pale golden robe and a lean, sharp palate, with understated aromas of citrus (lemon), white flowers and herbal notes. Neutral, acidic profile primarily intended for distillation into Cognac and Armagnac. Grown in the Charentes and the Landes; contributes to French eaux-de-vie. French white variety created in 1965 in Montpellier by Paul Truel, crossing of folle blanche and ugni blanc.

Informations about the Winery Rougiers

The winery offers 27 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Vin de Pays in the region of Pays d'Oc

The Winery Rougiers is one of of the world's great estates. It offers 16 wines for sale in the of Vin de Pays to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 250000 of of France wines
In the top 150 of of Vin de Pays wines
In the top 75000 of sparkling wines
In the top 850000 wines of the world

The wine region of Vin de Pays

Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.


The wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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