Winery RougiersLes Restanques Vertes Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Les Restanques Vertes Rosé of the Winery Rougiers is in the top 20 of wines of Coteaux Varois en Provence.
Taste structure of the Les Restanques Vertes Rosé from the Winery Rougiers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Restanques Vertes Rosé of Winery Rougiers in the region of Provence is a with a nice freshness.
Food and wine pairings with Les Restanques Vertes Rosé
Pairings that work perfectly with Les Restanques Vertes Rosé
Original food and wine pairings with Les Restanques Vertes Rosé
The Les Restanques Vertes Rosé of Winery Rougiers matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quiche lorraine, spaghetti with squid ink (italy) or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Rougiers's Les Restanques Vertes Rosé.
Discover the grape variety: Roublot
Simple dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties being studied. Rare French white grape, once cultivated in the South-West.
Informations about the Winery Rougiers
The Winery Rougiers is one of of the world's greatest estates. It offers 16 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Provençal AOC of the Var hinterland (28 villages, ~2,229 ha) tempered by the Sainte-Baume massif. Signature rosés dominate (91%): pale robe with signature notes of strawberry, grapefruit, white peach, flowers (rose, garrigue) and a citrus touch, fresh and thirst-quenching palate — more structured and mineral than the coast thanks to altitude. Cinsault, Grenache, Syrah, Mourvèdre at the base, local Tibouren. Supple cherry-garrigue reds, Rolle and Clairette whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
