Winery RougiersLes Restanques Vertes Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Les Restanques Vertes Rosé of the Winery Rougiers is in the top 20 of wines of Coteaux Varois en Provence.
Taste structure of the Les Restanques Vertes Rosé from the Winery Rougiers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Restanques Vertes Rosé of Winery Rougiers in the region of Provence is a with a nice freshness.
Food and wine pairings with Les Restanques Vertes Rosé
Pairings that work perfectly with Les Restanques Vertes Rosé
Original food and wine pairings with Les Restanques Vertes Rosé
The Les Restanques Vertes Rosé of Winery Rougiers matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of breton galette with buckwheat flour, scallops with cream or nanie's diced ham quiche.
Details and technical informations about Winery Rougiers's Les Restanques Vertes Rosé.
Discover the grape variety: Velteliner précoce
The early red rosé Velteliner is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find Velteliner early red rosé in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Informations about the Winery Rougiers
The Winery Rougiers is one of of the world's greatest estates. It offers 16 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
