Winery Rougiers - Les Ventelles

Winery RougiersLes Ventelles

The Les Ventelles of Winery Rougiers is a red wine from the region of Méditerranée of Méditerranée.
This wine generally goes well with
The Les Ventelles of the Winery Rougiers is in the top 90 of wines of Méditerranée.

Details and technical informations about Winery Rougiers's Les Ventelles.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ortega

Aromatic, muscat-scented whites with a golden robe, full palate and moderate acidity. Intense aromas of muscat, yellow peach, apricot, white flowers, honey, candied citrus and soft spices. Produced as dry, sweet and Beerenauslese/Trockenbeerenauslese styles by noble rot. Early ripening; it signs the aromatic whites of Germany (Franconia, Rheinhessen), the UK and Canada. German variety created in 1948 in Würzburg.

Informations about the Winery Rougiers

The winery offers 27 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Méditerranée

The Winery Rougiers is one of of the world's great estates. It offers 16 wines for sale in the of Méditerranée to come and discover on site or to buy online.

Top wine Méditerranée
In the top 350000 of of France wines
In the top 200 of of Méditerranée wines
In the top 700000 of red wines
In the top 1500000 wines of the world

The wine region of Méditerranée

Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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