Winery Rougiers - Les Ventelles

Winery RougiersLes Ventelles

The Les Ventelles of Winery Rougiers is a red wine from the region of Méditerranée of Méditerranée.
This wine generally goes well with
The Les Ventelles of the Winery Rougiers is in the top 90 of wines of Méditerranée.

Details and technical informations about Winery Rougiers's Les Ventelles.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Glacière

Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.

Informations about the Winery Rougiers

The winery offers 27 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Méditerranée

The Winery Rougiers is one of of the world's great estates. It offers 16 wines for sale in the of Méditerranée to come and discover on site or to buy online.

Top wine Méditerranée
In the top 350000 of of France wines
In the top 200 of of Méditerranée wines
In the top 700000 of red wines
In the top 1500000 wines of the world

The wine region of Méditerranée

Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.

The word of the wine: Destemming

Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.

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