Winery RougiersLe Coulet Redont
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Le Coulet Redont of the Winery Rougiers is in the top 40 of wines of Coteaux Varois en Provence.
Taste structure of the Le Coulet Redont from the Winery Rougiers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Coulet Redont of Winery Rougiers in the region of Provence is a with a nice freshness.
Food and wine pairings with Le Coulet Redont
Pairings that work perfectly with Le Coulet Redont
Original food and wine pairings with Le Coulet Redont
The Le Coulet Redont of Winery Rougiers matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pasta carbonara, sauerkraut of the sea in casserole or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Rougiers's Le Coulet Redont.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Informations about the Winery Rougiers
The Winery Rougiers is one of of the world's greatest estates. It offers 16 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
