Winery RougiersLe Coulet Redont
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Le Coulet Redont of the Winery Rougiers is in the top 40 of wines of Coteaux Varois en Provence.
Taste structure of the Le Coulet Redont from the Winery Rougiers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Coulet Redont of Winery Rougiers in the region of Provence is a with a nice freshness.
Food and wine pairings with Le Coulet Redont
Pairings that work perfectly with Le Coulet Redont
Original food and wine pairings with Le Coulet Redont
The Le Coulet Redont of Winery Rougiers matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pan-fried black pudding with apples, natural breton lobster or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Rougiers's Le Coulet Redont.
Discover the grape variety: Beaunoir
Light, fruity reds with a clear ruby robe, silky tannins and a supple palate, with unassuming aromas of red fruits (cherry, raspberry), soft spices and floral notes. Airy profile to drink young. Preserved in INRAE varietal collections, it reflects the ampelographic diversity of ancient Burgundy and Jura viticulture. Rare, near-extinct native French black grape from Burgundy and the Jura.
Informations about the Winery Rougiers
The Winery Rougiers is one of of the world's greatest estates. It offers 16 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Provençal AOC of the Var hinterland (28 villages, ~2,229 ha) tempered by the Sainte-Baume massif. Signature rosés dominate (91%): pale robe with signature notes of strawberry, grapefruit, white peach, flowers (rose, garrigue) and a citrus touch, fresh and thirst-quenching palate — more structured and mineral than the coast thanks to altitude. Cinsault, Grenache, Syrah, Mourvèdre at the base, local Tibouren. Supple cherry-garrigue reds, Rolle and Clairette whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
