Winery RougiersLe Coulet Redont
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Le Coulet Redont of the Winery Rougiers is in the top 40 of wines of Coteaux Varois en Provence.
Taste structure of the Le Coulet Redont from the Winery Rougiers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Coulet Redont of Winery Rougiers in the region of Provence is a with a nice freshness.
Food and wine pairings with Le Coulet Redont
Pairings that work perfectly with Le Coulet Redont
Original food and wine pairings with Le Coulet Redont
The Le Coulet Redont of Winery Rougiers matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of fricadella, giant paella cooked on a wood fire or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Rougiers's Le Coulet Redont.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Informations about the Winery Rougiers
The Winery Rougiers is one of of the world's greatest estates. It offers 16 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
