Château La CosteLes Pentes Douces Rouge
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Les Pentes Douces Rouge of Château La Coste in the region of Provence often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, strawberries or earth.
Food and wine pairings with Les Pentes Douces Rouge
Pairings that work perfectly with Les Pentes Douces Rouge
Original food and wine pairings with Les Pentes Douces Rouge
The Les Pentes Douces Rouge of Château La Coste matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tibs (ethiopia), original mafé with okra or curried coral lentils.
Details and technical informations about Château La Coste's Les Pentes Douces Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Pentes Douces Rouge from Château La Coste are 2017, 2016, 2014, 2015 and 2013.
Informations about the Château La Coste
The Château La Coste is one of of the world's greatest estates. It offers 31 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Drain
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.
