Winery Mas Carlin - Les Baux de Provence

Winery Mas CarlinLes Baux de Provence

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Baux de Provence of Winery Mas Carlin is a other wine from the region of Provence.
This wine generally goes well with

Details and technical informations about Winery Mas Carlin's Les Baux de Provence.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Carcajolo

Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Mas Carlin

The winery offers 6 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Provence

The Winery Mas Carlin is one of of the world's greatest estates. It offers 3 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 250000 of of France wines
In the top 7000 of of Provence wines
In the top 500000 of other wines
In the top 950000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Dry

Champagne with between 17 and 35 grams of sugar (see dosage liqueur).

Other wines of Winery Mas Carlin

See all wines from Winery Mas Carlin

Other wines of Provence

See the best wines from of Provence