Winery Mas CarlinAlpilles Rosé de Saignée
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Alpilles Rosé de Saignée from the Winery Mas Carlin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alpilles Rosé de Saignée of Winery Mas Carlin in the region of Méditerranée is a with a nice freshness.
Food and wine pairings with Alpilles Rosé de Saignée
Pairings that work perfectly with Alpilles Rosé de Saignée
Original food and wine pairings with Alpilles Rosé de Saignée
The Alpilles Rosé de Saignée of Winery Mas Carlin matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pulled pork (us pulled pork ), mussels with bleu de bresse or zucchini and goat cheese quiche.
Details and technical informations about Winery Mas Carlin's Alpilles Rosé de Saignée.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Informations about the Winery Mas Carlin
The Winery Mas Carlin is one of of the world's greatest estates. It offers 3 wines for sale in the of Alpilles to come and discover on site or to buy online.
The wine region of Alpilles
The wine region of Alpilles is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine de Trévallon or the Domaine de Trévallon produce mainly wines red, pink and white. The most planted grape varieties in the region of Alpilles are Merlot, Cabernet-Sauvignon and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Alpilles often reveals types of flavors of peach, black fruits or white pepper and sometimes also flavors of cassis, clove or mushroom.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
