Winery Mas CarlinAlpilles Rosé de Saignée
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Alpilles Rosé de Saignée from the Winery Mas Carlin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alpilles Rosé de Saignée of Winery Mas Carlin in the region of Vin de Pays is a with a nice freshness.
Food and wine pairings with Alpilles Rosé de Saignée
Pairings that work perfectly with Alpilles Rosé de Saignée
Original food and wine pairings with Alpilles Rosé de Saignée
The Alpilles Rosé de Saignée of Winery Mas Carlin matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of homemade pork curry, tagliatelle with shrimps or goat cheese and bacon quiche.
Details and technical informations about Winery Mas Carlin's Alpilles Rosé de Saignée.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Informations about the Winery Mas Carlin
The Winery Mas Carlin is one of of the world's greatest estates. It offers 3 wines for sale in the of Alpilles to come and discover on site or to buy online.
The wine region of Alpilles
The wine region of Alpilles is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine de Trévallon or the Domaine de Trévallon produce mainly wines red, pink and white. The most planted grape varieties in the region of Alpilles are Merlot, Cabernet-Sauvignon and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Alpilles often reveals types of flavors of peach, black fruits or white pepper and sometimes also flavors of cassis, clove or mushroom.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
