Winery Mas CarlinAlpilles Rosé de Saignée
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Alpilles Rosé de Saignée from the Winery Mas Carlin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alpilles Rosé de Saignée of Winery Mas Carlin in the region of Méditerranée is a with a nice freshness.
Food and wine pairings with Alpilles Rosé de Saignée
Pairings that work perfectly with Alpilles Rosé de Saignée
Original food and wine pairings with Alpilles Rosé de Saignée
The Alpilles Rosé de Saignée of Winery Mas Carlin matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of traditional welsh dark beer, spanish seafood paella or tuna, pepper and tomato quiche.
Details and technical informations about Winery Mas Carlin's Alpilles Rosé de Saignée.
Discover the grape variety: Aubin blanc
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Informations about the Winery Mas Carlin
The Winery Mas Carlin is one of of the world's greatest estates. It offers 3 wines for sale in the of Alpilles to come and discover on site or to buy online.
The wine region of Alpilles
The wine region of Alpilles is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine de Trévallon or the Domaine de Trévallon produce mainly wines red, pink and white. The most planted grape varieties in the region of Alpilles are Merlot, Cabernet-Sauvignon and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Alpilles often reveals types of flavors of peach, black fruits or white pepper and sometimes also flavors of cassis, clove or mushroom.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
