The Château de Bellet is one of the largest wineries in the world. It offers 10 wines for sale in of Bellet to come and discover on site or to buy online.
Looking for the best Château de Bellet wines in Bellet among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Bellet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Bellet wines with technical and enological descriptions.
How Château de Bellet wines pair with each other generally quite well with dishes of beef, mature and hard cheese or veal such as recipes of sautéed pork with pineapple, onion and comté pie or tunisian pasta.
On the nose the red wine of Château de Bellet. often reveals types of flavors of oaky, earthy or licorice and sometimes also flavors of pepper, black currant or non oak. In the mouth the red wine of Château de Bellet. is a powerful with a nice balance between acidity and tannins.
Bellet is a small appellation for red, white and rosé wines from the hills around Nice, in the Provence region of southeastern France. Despite Provence's penchant for rosé, a balanced blend of all three colours is produced under the name Bellet. Nice's proximity to the Italian border - and thus to the western vineyards of Liguria and Piedmont - is reflected in the style of Bellet wines and particularly in the Grape varieties used in their production. Bellet's key white grape variety is Vermentino, a variety that originated in Liguria, but which now accounts for 60% of all Bellet white wine.
The traditional Provençal name for Vermentino is Rolle, but the recent rise of this grape has been under its Italian name, so that many producers (and even the appellation's legal documents) now call it Vermentino. The two main varieties used in Bellet's red and rosé wines, Braquet and Fuella Nera (aka Folle Noire or Jurancon Noir), also have a distinct Italian note. Some believe that Braquet is the same grape as Brachetto, a common grape in Piedmont, while Fuella Nera is actually Folle Noire hiding under an Italian synonym. The name Provence is another link to the Italian link, being a modern, shortened form of Provincia Nostra.
How Château de Bellet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar stew, grilled bass with pastis and fennel or goat cheese and bacon quiche.
On the nose the white wine of Château de Bellet. often reveals types of flavors of cream, microbio or grapefruit and sometimes also flavors of tropical fruit, red fruit or citrus fruit.
Jurançon noir is a grape variety that comes from the Agenais region in southwestern France. It is a cross between malbec and folle blanche. Although it is quite similar to the white Jurançon, it is not the black form of the latter. Its bunches are compact and short, medium-sized and cylindrical-conical. Its berries are spherical-ellipsoid in shape. They are attached to short pedicels that are warty and strong. The skin is dark black and has a strong bloom. This variety has an average budding time and is hardy, vigorous and fertile. It gives a regular production, but it must be pruned short so that it does not quickly become exhausted. It fears grey rot, mildew, drought and grape worms. Jurançon Noir makes common, slightly alcoholic and lightly colored wines. Vinified as a rosé, it produces fruity and lively wines.
How Château de Bellet wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit in white wine (casserole), quick paella or quiche without pastry, courgette and blue cheese.
On the nose the pink wine of Château de Bellet. often reveals types of flavors of strawberries, raspberry or earth and sometimes also flavors of oak, tree fruit or spices. In the mouth the pink wine of Château de Bellet. is a with a nice freshness.
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
Planning a wine route in the of Bellet? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Bellet.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
