Château de BelletLa Chapelle Rouge
Red wine
This wine generally goes well with beef and mature and hard cheese.
The La Chapelle Rouge of the Château de Bellet is in the top 10 of wines of Bellet.
Food and wine pairings with La Chapelle Rouge
Pairings that work perfectly with La Chapelle Rouge
Original food and wine pairings with La Chapelle Rouge
The La Chapelle Rouge of Château de Bellet matches generally quite well with dishes of beef or mature and hard cheese such as recipes of fleischnacka leaf or spicy squash parmentier.
Details and technical informations about Château de Bellet's La Chapelle Rouge.
Discover the grape variety: Jurançon noir
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate of simple red fruits (raspberry, cherry), gentle spices and floral notes. A thirst-quenching profile to drink young. Once widespread in the South-West, now marginal, preserved in a few heritage parcels in Béarn and Bigorre. Native French grape of the South-West, not to be confused with the Jurançon appellation (white wines).
Last vintages of this wine
The best vintages of La Chapelle Rouge from Château de Bellet are 0
Informations about the Château de Bellet
The Château de Bellet is one of of the world's greatest estates. It offers 11 wines for sale in the of Bellet to come and discover on site or to buy online.
The wine region of Bellet
One of the oldest and smallest AOCs in France (1941) on the west slopes of Nice (~200 m), between sea and mountain. Rolle is the signature white (80-90%): dry and floral with citrus, white flowers, stone fruits and a mineral-saline touch. Braquet is the autochthonous rosé grape: fine and delicate with red fruits. Folle Noire is the endemic signature red: structured with dark fruits, garrigue, spice and firm tannins.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.
