Château de CrématBlanc
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Clairette.
This wine generally goes well with pork, vegetarian or poultry.
The Blanc of the Château de Crémat is in the top 10 of wines of Bellet.
Wine flavors and olphactive analysis
Food and wine pairings with Blanc
Pairings that work perfectly with Blanc
Original food and wine pairings with Blanc
The Blanc of Château de Crémat matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef carrots, marmite dieppoise or quiche with bacon and gruyère cheese.
Details and technical informations about Château de Crémat's Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Blanc from Château de Crémat are 2014, 2013
Informations about the Château de Crémat
The Château de Crémat is one of of the world's greatest estates. It offers 4 wines for sale in the of Bellet to come and discover on site or to buy online.
The wine region of Bellet
Bellet is a small appellation for red, white and rosé wines from the hills around Nice, in the Provence region of southeastern France. Despite Provence's penchant for rosé, a balanced blend of all three colours is produced under the name Bellet. Nice's proximity to the Italian border - and thus to the western vineyards of Liguria and Piedmont - is reflected in the style of Bellet wines and particularly in the Grape varieties used in their production. Bellet's key white grape variety is Vermentino, a variety that originated in Liguria, but which now accounts for 60% of all Bellet white wine.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
