Domaine du Fogolar - Collet de Bovis Bellet Blanc

Domaine du FogolarCollet de Bovis Bellet Blanc

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Collet de Bovis Bellet Blanc of Domaine du Fogolar is a white wine from the region of Provence.
This wine is a blend of 2 varietals which are the Rolle and the Vermentino.
This wine generally goes well with
The Collet de Bovis Bellet Blanc of the Domaine du Fogolar is in the top 10 of wines of Provence.

Wine flavors and olphactive analysis

Wine with earth taste

honey

Wine with oak taste

vanilla

Details and technical informations about Domaine du Fogolar's Collet de Bovis Bellet Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rolle

Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.

Informations about the Domaine du Fogolar

The winery offers 3 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Provence

The Domaine du Fogolar is one of of the world's greatest estates. It offers 2 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 150000 of of France wines
In the top 15 of of Provence wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

Other wines of Domaine du Fogolar

See all wines from Domaine du Fogolar

Other wines of Provence

See the best wines from of Provence

Other similar white wines

See the best white wines of Provence