The Domaine du Fogolar is one of the largest wineries in the world. It offers 3 wines for sale in of Bellet to come and discover on site or to buy online.
Looking for the best Domaine du Fogolar wines in Bellet among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Fogolar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Fogolar wines with technical and enological descriptions.
How Domaine du Fogolar wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Domaine du Fogolar. often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of peach, strawberries or leather.
Bellet is a small appellation for red, white and rosé wines from the hills around Nice, in the Provence region of southeastern France. Despite Provence's penchant for rosé, a balanced blend of all three colours is produced under the name Bellet. Nice's proximity to the Italian border - and thus to the western vineyards of Liguria and Piedmont - is reflected in the style of Bellet wines and particularly in the Grape varieties used in their production. Bellet's key white grape variety is Vermentino, a variety that originated in Liguria, but which now accounts for 60% of all Bellet white wine.
The traditional Provençal name for Vermentino is Rolle, but the recent rise of this grape has been under its Italian name, so that many producers (and even the appellation's legal documents) now call it Vermentino. The two main varieties used in Bellet's red and rosé wines, Braquet and Fuella Nera (aka Folle Noire or Jurancon Noir), also have a distinct Italian note. Some believe that Braquet is the same grape as Brachetto, a common grape in Piedmont, while Fuella Nera is actually Folle Noire hiding under an Italian synonym. The name Provence is another link to the Italian link, being a modern, shortened form of Provincia Nostra.
How Domaine du Fogolar wines pair with each other generally quite well with dishes such as recipes .
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Planning a wine route in the of Bellet? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Fogolar.
Jurançon noir is a grape variety that comes from the Agenais region in southwestern France. It is a cross between malbec and folle blanche. Although it is quite similar to the white Jurançon, it is not the black form of the latter. Its bunches are compact and short, medium-sized and cylindrical-conical. Its berries are spherical-ellipsoid in shape. They are attached to short pedicels that are warty and strong. The skin is dark black and has a strong bloom. This variety has an average budding time and is hardy, vigorous and fertile. It gives a regular production, but it must be pruned short so that it does not quickly become exhausted. It fears grey rot, mildew, drought and grape worms. Jurançon Noir makes common, slightly alcoholic and lightly colored wines. Vinified as a rosé, it produces fruity and lively wines.
