Château de BelletCuvée Baron G. Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Cuvée Baron G. Rouge of the Château de Bellet is in the top 5 of wines of Bellet.
Taste structure of the Cuvée Baron G. Rouge from the Château de Bellet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Baron G. Rouge of Château de Bellet in the region of Provence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée Baron G. Rouge of Château de Bellet in the region of Provence often reveals types of flavors of oaky, earthy or licorice and sometimes also flavors of pepper, black currant or non oak.
Food and wine pairings with Cuvée Baron G. Rouge
Pairings that work perfectly with Cuvée Baron G. Rouge
Original food and wine pairings with Cuvée Baron G. Rouge
The Cuvée Baron G. Rouge of Château de Bellet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bobotie, bacon and mushroom tagliatelle or pizza of the south west : duck breast, roquefort.
Details and technical informations about Château de Bellet's Cuvée Baron G. Rouge.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Cuvée Baron G. Rouge from Château de Bellet are 2015, 2014, 2017, 2010 and 2016.
Informations about the Château de Bellet
The Château de Bellet is one of of the world's greatest estates. It offers 11 wines for sale in the of Bellet to come and discover on site or to buy online.
The wine region of Bellet
Bellet is a small appellation for red, white and rosé wines from the hills around Nice, in the Provence region of southeastern France. Despite Provence's penchant for rosé, a balanced blend of all three colours is produced under the name Bellet. Nice's proximity to the Italian border - and thus to the western vineyards of Liguria and Piedmont - is reflected in the style of Bellet wines and particularly in the Grape varieties used in their production. Bellet's key white grape variety is Vermentino, a variety that originated in Liguria, but which now accounts for 60% of all Bellet white wine.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
