Château de BelletCuvée Baron G. Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Cuvée Baron G. Rosé of the Château de Bellet is in the top 10 of wines of Bellet.
Taste structure of the Cuvée Baron G. Rosé from the Château de Bellet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Baron G. Rosé of Château de Bellet in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Baron G. Rosé of Château de Bellet in the region of Provence often reveals types of flavors of strawberries, raspberry or earth and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Cuvée Baron G. Rosé
Pairings that work perfectly with Cuvée Baron G. Rosé
Original food and wine pairings with Cuvée Baron G. Rosé
The Cuvée Baron G. Rosé of Château de Bellet matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of new york hot dog, mie goreng or quiche without pastry, courgette and blue cheese.
Details and technical informations about Château de Bellet's Cuvée Baron G. Rosé.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of Cuvée Baron G. Rosé from Château de Bellet are 2015, 2011, 2016, 2014 and 2013.
Informations about the Château de Bellet
The Château de Bellet is one of of the world's greatest estates. It offers 11 wines for sale in the of Bellet to come and discover on site or to buy online.
The wine region of Bellet
Bellet is a small appellation for red, white and rosé wines from the hills around Nice, in the Provence region of southeastern France. Despite Provence's penchant for rosé, a balanced blend of all three colours is produced under the name Bellet. Nice's proximity to the Italian border - and thus to the western vineyards of Liguria and Piedmont - is reflected in the style of Bellet wines and particularly in the Grape varieties used in their production. Bellet's key white grape variety is Vermentino, a variety that originated in Liguria, but which now accounts for 60% of all Bellet white wine.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
