Château de BelletLa Chapelle Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The La Chapelle Rosé of the Château de Bellet is in the top 10 of wines of Bellet.
Taste structure of the La Chapelle Rosé from the Château de Bellet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Chapelle Rosé of Château de Bellet in the region of Provence is a with a nice freshness.
Food and wine pairings with La Chapelle Rosé
Pairings that work perfectly with La Chapelle Rosé
Original food and wine pairings with La Chapelle Rosé
The La Chapelle Rosé of Château de Bellet matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chinchards with white wine and grapes, american style lobster tails, great chef style or mushroom, bacon and gruyere quiche.
Details and technical informations about Château de Bellet's La Chapelle Rosé.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of La Chapelle Rosé from Château de Bellet are 2018
Informations about the Château de Bellet
The Château de Bellet is one of of the world's greatest estates. It offers 11 wines for sale in the of Bellet to come and discover on site or to buy online.
The wine region of Bellet
Bellet is a small appellation for red, white and rosé wines from the hills around Nice, in the Provence region of southeastern France. Despite Provence's penchant for rosé, a balanced blend of all three colours is produced under the name Bellet. Nice's proximity to the Italian border - and thus to the western vineyards of Liguria and Piedmont - is reflected in the style of Bellet wines and particularly in the Grape varieties used in their production. Bellet's key white grape variety is Vermentino, a variety that originated in Liguria, but which now accounts for 60% of all Bellet white wine.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
