Château de BelletLa Chapelle Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The La Chapelle Rosé of the Château de Bellet is in the top 10 of wines of Bellet.
Taste structure of the La Chapelle Rosé from the Château de Bellet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Chapelle Rosé of Château de Bellet in the region of Provence is a with a nice freshness.
Food and wine pairings with La Chapelle Rosé
Pairings that work perfectly with La Chapelle Rosé
Original food and wine pairings with La Chapelle Rosé
The La Chapelle Rosé of Château de Bellet matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit with prunes, sautéed squid with parsley or zucchini quiche.
Details and technical informations about Château de Bellet's La Chapelle Rosé.
Discover the grape variety: Gamay blanc
Supple and fruity whites to drink young, pale golden robe, airy palate with moderate acidity, signature aromas of white-fleshed fruits (apple, pear) and white flowers. Discreet Beaujolais profile. Now rare, grown in negligible quantities in Beaujolais and Mâconnais, used in artisanal micro-cuvées. White-skinned mutation of Gamay Noir, better known as Gamay Blanc Gloriod, obtained by Henri Gloriod in the 20th century.
Last vintages of this wine
The best vintages of La Chapelle Rosé from Château de Bellet are 2018
Informations about the Château de Bellet
The Château de Bellet is one of of the world's greatest estates. It offers 11 wines for sale in the of Bellet to come and discover on site or to buy online.
The wine region of Bellet
One of the oldest and smallest AOCs in France (1941) on the west slopes of Nice (~200 m), between sea and mountain. Rolle is the signature white (80-90%): dry and floral with citrus, white flowers, stone fruits and a mineral-saline touch. Braquet is the autochthonous rosé grape: fine and delicate with red fruits. Folle Noire is the endemic signature red: structured with dark fruits, garrigue, spice and firm tannins.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Sensory analysis
Technical name of the tasting.
