Winery Jacques PelvasGrande Cuvée Brut Rosé
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Grande Cuvée Brut Rosé of Winery Jacques Pelvas in the region of Provence often reveals types of flavors of strawberries, apricot or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Grande Cuvée Brut Rosé
Pairings that work perfectly with Grande Cuvée Brut Rosé
Original food and wine pairings with Grande Cuvée Brut Rosé
The Grande Cuvée Brut Rosé of Winery Jacques Pelvas matches generally quite well with dishes of beef, lamb or spicy food such as recipes of feijoada ( portuguese cassoulet ), irish stew or filet mignon with curry.
Details and technical informations about Winery Jacques Pelvas's Grande Cuvée Brut Rosé.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Informations about the Winery Jacques Pelvas
The Winery Jacques Pelvas is one of of the world's greatest estates. It offers 5 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
