Winery Pur100 Coteaux Varios En Provence
Other wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with 100 Coteaux Varios En Provence
Pairings that work perfectly with 100 Coteaux Varios En Provence
Original food and wine pairings with 100 Coteaux Varios En Provence
The 100 Coteaux Varios En Provence of Winery Pur matches generally quite well with dishes of beef, lamb or spicy food such as recipes of caramelized beef with onions, seven o'clock leg of lamb or kimo (malagasy dish with beef).
Details and technical informations about Winery Pur's 100 Coteaux Varios En Provence.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Pur
The Winery Pur is one of of the world's greatest estates. It offers 1 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
