Les Vignerons de la Cave de PierrefeuMuscat Rosé
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat Rosé
Pairings that work perfectly with Muscat Rosé
Original food and wine pairings with Muscat Rosé
The Muscat Rosé of Les Vignerons de la Cave de Pierrefeu matches generally quite well with dishes of spicy food or sweet desserts such as recipes of island grouper or traditional pastry flan.
Details and technical informations about Les Vignerons de la Cave de Pierrefeu's Muscat Rosé.
Discover the grape variety: Sciacarello
Elegant, spiced reds with a clear ruby hue reminiscent of pinot noir, fine tannins and fresh acidity, with intense aromas of red fruits (cherry, raspberry), black pepper, spices, Mediterranean herbs (garrigue, maquis), violet and bitter notes on the finish. Also the star of airy Corsican rosés. Absolute star of Ajaccio AOC and pillar of Sartène. Native Corsican variety, the identity signature of Ajaccio.
Informations about the Les Vignerons de la Cave de Pierrefeu
The Les Vignerons de la Cave de Pierrefeu is one of of the world's great estates. It offers 19 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
