Les Vignerons de la Cave de Pierrefeu - Muscat Rosé

Les Vignerons de la Cave de PierrefeuMuscat Rosé

The Muscat Rosé of Les Vignerons de la Cave de Pierrefeu is a sweet wine from the region of Provence.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Muscat Rosé

Pairings that work perfectly with Muscat Rosé

Original food and wine pairings with Muscat Rosé

The Muscat Rosé of Les Vignerons de la Cave de Pierrefeu matches generally quite well with dishes of spicy food or sweet desserts such as recipes of colombian lentils or homemade cookies.

Details and technical informations about Les Vignerons de la Cave de Pierrefeu's Muscat Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Touriga franca

Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.

Informations about the Les Vignerons de la Cave de Pierrefeu

The winery offers 23 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Provence

The Les Vignerons de la Cave de Pierrefeu is one of of the world's great estates. It offers 19 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 300000 of of France wines
In the top 7500 of of Provence wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Hautain (en)

Pruning of the vine in height.

Other wines of Les Vignerons de la Cave de Pierrefeu

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