Les Vignerons de la Cave de Pierrefeu - Cuvée Spéciale Réserve Personnelle

Les Vignerons de la Cave de PierrefeuCuvée Spéciale Réserve Personnelle

The Cuvée Spéciale Réserve Personnelle of Les Vignerons de la Cave de Pierrefeu is a pink wine from the region of Provence.
This wine generally goes well with

Details and technical informations about Les Vignerons de la Cave de Pierrefeu's Cuvée Spéciale Réserve Personnelle.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Alicante Bouschet

It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.

Informations about the Les Vignerons de la Cave de Pierrefeu

The winery offers 23 different wines.
Its wines get an average rating of 3.7.
It is in the top 1510 of the best estates in the region
It is located in Provence

The Les Vignerons de la Cave de Pierrefeu is one of wineries to follow in Provence.. It offers 19 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

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