Les Vignerons de la Cave de Pierrefeu - Cuvée Spéciale Réserve Personnelle

Les Vignerons de la Cave de PierrefeuCuvée Spéciale Réserve Personnelle

The Cuvée Spéciale Réserve Personnelle of Les Vignerons de la Cave de Pierrefeu is a pink wine from the region of Provence.
This wine generally goes well with

Details and technical informations about Les Vignerons de la Cave de Pierrefeu's Cuvée Spéciale Réserve Personnelle.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Prunelar

Fruity and fresh reds for early drinking, ruby colour, soft tannins and light mouth with fresh acidity, with signature aromas of red fruits (cherry, sloe), sweet spices and floral notes. Patrimonial South-West profile. Preserved in a few heritage plots and varietal collections, studied as a witness of pre-phylloxera South-West ampelography. Rare autochthonous French black grape from Tarn and Quercy.

Informations about the Les Vignerons de la Cave de Pierrefeu

The winery offers 23 different wines.
Its wines get an average rating of 3.7.
It is in the top 1510 of the best estates in the region
It is located in Provence

The Les Vignerons de la Cave de Pierrefeu is one of wineries to follow in Provence.. It offers 19 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence

The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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