Les Vignerons de la Cave de PierrefeuCuvée de la Colombe d'Or Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée de la Colombe d'Or Côtes de Provence from the Les Vignerons de la Cave de Pierrefeu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée de la Colombe d'Or Côtes de Provence of Les Vignerons de la Cave de Pierrefeu in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée de la Colombe d'Or Côtes de Provence
Pairings that work perfectly with Cuvée de la Colombe d'Or Côtes de Provence
Original food and wine pairings with Cuvée de la Colombe d'Or Côtes de Provence
The Cuvée de la Colombe d'Or Côtes de Provence of Les Vignerons de la Cave de Pierrefeu matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork roll with mustard, paella for dummies (simple and delicious) or nanie's diced ham quiche.
Details and technical informations about Les Vignerons de la Cave de Pierrefeu's Cuvée de la Colombe d'Or Côtes de Provence.
Discover the grape variety: Alphonse Lavallée
Table grape variety with long bunches, spherical black-violet berries, thick skin and crunchy flesh, with a sweet, neutral and juicy flavour. Very rarely vinified. Grown in southern France, Italy, Spain and the Maghreb, it remains one of the most appreciated table grapes for its beautiful appearance and pleasant taste. French black table grape obtained in 1860, cross of Gros Colman × Lady Downe's Seedling.
Last vintages of this wine
The best vintages of Cuvée de la Colombe d'Or Côtes de Provence from Les Vignerons de la Cave de Pierrefeu are 2018, 2008
Informations about the Les Vignerons de la Cave de Pierrefeu
The Les Vignerons de la Cave de Pierrefeu is one of of the world's greatest estates. It offers 19 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
