The Les Vignerons de la Cave de Pierrefeu is one of the best wineries to follow in Provence.. It offers 23 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Les Vignerons de la Cave de Pierrefeu wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Les Vignerons de la Cave de Pierrefeu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Les Vignerons de la Cave de Pierrefeu wines with technical and enological descriptions.
How Les Vignerons de la Cave de Pierrefeu wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pasta bolognese, oven-baked lamb stew or delicious thai chicken.
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Les Vignerons de la Cave de Pierrefeu wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of north welsch, quenelles in nantua sauce or goat cheese and bacon quiche.
In the mouth the pink wine of Les Vignerons de la Cave de Pierrefeu. is a with a nice freshness.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
How Les Vignerons de la Cave de Pierrefeu wines pair with each other generally quite well with dishes such as recipes .
Woody part of the grape bunch to which the berries are attached.
How Les Vignerons de la Cave de Pierrefeu wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of veal tagine with preserved lemons and saffron or simple pancake batter.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Les Vignerons de la Cave de Pierrefeu.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
