Les Vignerons de la Cave de PierrefeuDe Schiste et d'Azur Côtes de Provence
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with De Schiste et d'Azur Côtes de Provence
Pairings that work perfectly with De Schiste et d'Azur Côtes de Provence
Original food and wine pairings with De Schiste et d'Azur Côtes de Provence
The De Schiste et d'Azur Côtes de Provence of Les Vignerons de la Cave de Pierrefeu matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with dark beer, meatballs catalan style or pakistani rice (biryani).
Details and technical informations about Les Vignerons de la Cave de Pierrefeu's De Schiste et d'Azur Côtes de Provence.
Discover the grape variety: Tintilia
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Good ageing potential. Star of the Molise Tintilia DOC, a regional ampelographic revival. Native Italian black variety from Molise, almost extinct and recently rediscovered.
Informations about the Les Vignerons de la Cave de Pierrefeu
The Les Vignerons de la Cave de Pierrefeu is one of of the world's greatest estates. It offers 19 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.
