Les Vignerons de la Cave de Pierrefeu - Cuvée Saint Jacques Côtes de Provence

Les Vignerons de la Cave de PierrefeuCuvée Saint Jacques Côtes de Provence

The Cuvée Saint Jacques Côtes de Provence of Les Vignerons de la Cave de Pierrefeu is a red wine from the region of Côtes de Provence of Provence.
This wine generally goes well with

Details and technical informations about Les Vignerons de la Cave de Pierrefeu's Cuvée Saint Jacques Côtes de Provence.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Acolon

Colourful, fruity reds with a dark ruby colour, light to firm tannins and a dense palate showing black cherry, blackberry, plum, soft spices and balsamic notes. A modern, early-ripening, productive profile. Grown in Württemberg and the Palatinate for modern German dry reds and blended with Trollinger and Lemberger. A 1971 Weinsberg cross of Lemberger × Dornfelder.

Informations about the Les Vignerons de la Cave de Pierrefeu

The winery offers 23 different wines.
Its wines get an average rating of 3.7.
It is in the top 1510 of the best estates in the region
It is located in Côtes de Provence in the region of Provence

The Les Vignerons de la Cave de Pierrefeu is one of wineries to follow in Côtes de Provence.. It offers 19 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

Top wine Provence

The wine region of Côtes de Provence

World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Marie-jeanne (or double magnum)

Bottle with a capacity of 3 litres.

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