Les Vignerons de la Cave de PierrefeuChâteau Bauvais Côtes de Provence Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Château Bauvais Côtes de Provence Rouge
Pairings that work perfectly with Château Bauvais Côtes de Provence Rouge
Original food and wine pairings with Château Bauvais Côtes de Provence Rouge
The Château Bauvais Côtes de Provence Rouge of Les Vignerons de la Cave de Pierrefeu matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fricandeaux german style, languedoc-roussillon lamb en papillote and its tajine with... or traditional lamb couscous (from algeria).
Details and technical informations about Les Vignerons de la Cave de Pierrefeu's Château Bauvais Côtes de Provence Rouge.
Discover the grape variety: Prc
Simple, fresh dry whites with a pale golden colour, a supple palate and preserved acidity showing understated aromas of citrus, white flowers and herbaceous Dalmatian notes. An airy, rustic profile for early drinking. Preserved for its heritage value, it reflects the rich varietal diversity of the Croatian coast among the studied Dalmatian autochthonous varieties.
Informations about the Les Vignerons de la Cave de Pierrefeu
The Les Vignerons de la Cave de Pierrefeu is one of of the world's great estates. It offers 19 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
